Management Consulting for the Beverage Industry: By the Numbers
The Customer
Eckes-Granini as a European beverage manufacturer
The client is Eckes-Granini, a leading European beverage manufacturer with an international brand portfolio and an established innovation process. The focus was on fruit beverages, packaging, and product-related services. The company was already working with consumer insights, trend areas, and a traditional stage-gate process. For this project, the goal was not to replace this approach but to supplement it with a counterintuitive innovation logic: a method that deliberately breaks down existing product lines, thereby revealing new value propositions.Â
The Project
Systematic development of new ideas for products, formulations, packaging, and marketing
Some problems defy conventional approaches: they are too technically complex, organizationally entrenched, or subject to regulatory challenges. To address these, innovative approaches were developed here. The BOLD KBC Center for Innovation supported Eckes-Granini in a âNew Promise Developmentâ project designed to generate ideas for products, formulations, packaging, and marketing. At the heart of the project was âThe BOLD Wayââa scientifically grounded innovation method. Rather than translating needs into ideas in a linear fashion, this disruptive methodology follows the principle of âFunction Follows Formâ: the existing product portfolio is deconstructed, reassembled, and only then evaluated for potential functions, benefits, and market opportunities. This approach favors a radical shift in perspective over incremental optimization. The process included preparation and insight gathering, an intensive workshop, idea selection, rapid prototyping, and the translation of prioritized approaches into mini business plans.Â
The result
96 evaluated ideas and 8 prioritized concepts for new beverages, packaging, and services
The project yielded 74 new workshop ideas as well as 22 complementary approaches drawn from the idea bank and existing initiatives. The ideas were clustered, evaluated, and prioritized based on defined criteria: feasibility, brand fit, volume potential, and USP. Eight prioritized approaches were developed into mini business plans, including concepts for new beverages, additional flavor experiences, more sustainable packaging, interactive labels, and new out-of-home applications. Â
The unique impact lay in the methodological shift: The BOLD KBC Center for Innovation made ideas accessible that were not immediately apparent in the typical insight- or trend-driven process. The five thinking patterns served as operational tools: Subtraction removes elements and creates space for new functions; Multiplication multiplies components and alters them qualitatively; Division breaks down systems and reorganizes them; Fusion assigns additional tasks to existing resources; relation links or breaks dependencies between variables. There is also comprehensive evidence from BOLD projects: over 1,000 projects across approximately 40 industries and 52 countries, with documented examples such as a 30% reduction in construction costs, a 50% reduction in construction time, and a 51% cost-reduction potential for a single module.














