FMCG Consulting by the Numbers
Duration of the innovation project
Sales of the new product
The Customer
Bahlsen and the PiCK UP! brand
Bahlsen's PiCK UP! was approaching its tenth anniversary. The company planned to use this occasion to launch a new product variant or an expansion of the existing product line.Â
On the one hand, the new product concept was intended to offer recognizable added value to consumers. On the other hand, it had to be adapted to existing production capabilities. This called for an innovation that was not only eye-catching but also feasible within the constraints of the existing production line.
The Project
From an idea to a market-ready product variant
As part of the FMCG consulting project, the innovation process began with interviews with selected project participants and a structured analysis of the current state of affairs. Particular emphasis was placed on the existing production line. The goal was to understand the technical and organizational framework and to identify feasible innovation opportunities based on that understanding.Â
This was followed by the actual innovation workshop. During the workshop, various ideas for a new product variant were developed. Six of these ideas were selected and refined into concepts, which were then tested with consumers.Â
The consumer tests were conducted as part of a multi-focus-group workshop. The feedback from this workshop formed the basis for the further evaluation of the concepts. Based on this, the most compelling concept was selected, and the decision was made to launch it as a new product.Â
The innovation methodology was based on âThe BOLD Way.â This approach involves strategically combining existing product features or modifying their characteristics. For the new product variant, this principle was used to transform familiar product characteristics into a new sensory and visual concept. In keeping with The BOLD Way methodology, the combination of familiar product features follows the logic of fusion.
The result
A new product variant with sustained market success
The result was the PiCK UP! BLACKâN WHITE product variant for Bahlsenâs PiCK UP! brand, which was introduced as the first line extension of the original brand. The concept was based on the deliberate reversal of familiar product characteristics: a dark cookie was combined with white chocolate. This created a clearly recognizable contrast between the black exterior and the white interior.Â
The new product proved to be a huge success in its very first year. A total of 600 metric tons were sold. Due to the positive market response, Bahlsen decided to set up a new production line for the product.Â














